Norwich, Vermont
Our store in Vermont
The Baker’s Store
Come visit us!
Autumn in Vermont is the ideal time to visit King Arthur Flour. The Green Mountains offer truly spectacular scenery, crisp mountain air, and picturesque villages. Crisp apples, pumpkins and other seasonal bounties in roadside stands beckon all of us—natives and visitors alike— to roam the countryside here in our pretty river valley. It’s no wonder that Autumn in Vermont draws visitors from all over the world!
We invite you to join us at our Norwich campus as we spend lovely autumn days creating delicious treats. Our education center features a tempting array of classes, and our store is packed with everything you need for your seasonal baking. Grab a sandwich from our bakery, and enjoy a picnic at our outdoor tables overlooking the pond.
Our Baker’s Store kitchen is a busy place all year-round, and especially so in the fall. Delicious garden-fresh produce from the farmstand next door is highlighted in all kinds of cool-weather favorites, from pancakes and muffins to scones and yeast bread. Watch Bonny as she demonstrates special test kitchen tips, then enjoy free samples of tasty baked treats. Here at King Arthur, we’re always baking—and we’d love you to join us.
While the rest of the world slumbers, our artisan bakers are already stocking the shelves of the King Arthur Bakery. As the sun rises, hot baguettes and lusty sourdough loaves are pulled out of the oven, and the finishing touches are put on Danish, cinnamon rolls, and sticky buns. Elegant European-style pastries, including fruit tarts, napoleons, and chocolate croissants, share space with all-American favorites like whoopie pies and chocolate chip cookies. Our new Harvest Bread is a wonderful combination of cranberries, golden raisins, and walnuts in a chewy, flavorful sourdough loaf. Visit our in-store Bakery—where baking comes straight from the heart(h).
Street address & contact information:
- 135 Route 5 South
- Norwich, Vermont 05055
- Phone: 802.649.3361
- Fax: 802.649.3365
- Email: bakers@kingarthurflour.com
Store hours
- Monday-Friday: 7:30 a.m. to 6:00 p.m.
- Saturday: 8:30 a.m. to 6:00 p.m.
- Sunday: 8:30 a.m. to 4:00 p.m.
- Closing at 4 p.m. Christmas Eve and New Year’s Eve
- Closing at 5 p.m. Friday, Jan. 9 for our company party.
- Closed: New Year’s Day, Easter Sunday, Memorial Day, Independence Day, Thanksgiving Day, Christmas Day.
Map / Directions
Google map
Driving directions
From Boston
- Take I-93 North through New Hampshire until it meets I-89 (just outside of Concord, New Hampshire).
- Follow I-89 North until it meets I-91 in White River Junction, Vermont.
- Take I-91 North to exit 13. Go straight down the off-ramp.
- At the light, take a left and go under the highway.
- At the next light, take another left onto Route 5 South.
- On Route 5 South, look for our gray building with red trim on the left hand side, just past the car dealership and less than 1/2 mile from the lights.
From New York City
- Take I-95 North to New Haven, Connecticut. In New Haven, take I-91 North.
- Continue on I-91 until exit 13 in Vermont. Go straight down the off-ramp.
- At the light, take a left and go under the highway.
- At the next light, take another left onto Route 5 South.
- On Route 5 South, look for our gray building with red trim on the left hand side, just past the car dealership and less than 1/2 mile from the lights.
From Burlington, Vermont
- Take I-89 South until it meets I-91 in White River Junction, Vermont.
- Take I-91 North to exit 13. Go straight down the off-ramp.
- At the light, take a left and go under the highway.
- At the next light, take another left onto Route 5 South.
- On Route 5 South, look for our gray building with red trim on the left hand side, just past the car dealership and less than 1/2 mile from the lights.
| Monday | |
|---|---|
| The Avalon | rosemary ham, garlic cheddar, lettuce, tomato & garlic mayo |
| Turkey and Swiss | turkey, swiss, lettuce & tomato |
| Egg Salad | egg salad (celery, parsley, salt, pepper, & mayo) & lettuce |
| Buffalo Chicken Wrap | Buffalo Chicken, celery, bleu cheese mayo, & lettuce |
| Tuesday | |
| Tuna Salad | tuna salad (tuna, celery, parsley, dill, salt, pepper, mayo) & lettuce |
| Turkey and Smoked Gouda | turkey, smoked Gouda, lettuce & tomato |
| The Guinevere | cucumbers, tomatoes, mesculn lettuce, & herb mayo |
| Roast Beef wrap | roast beef, roast pepper & onions, lettuce & horseradish spread |
| Wednesday | |
| King Arthur | roast beef, mushrooms, peppers & onions, lettuce, tomatoes, bbq mayo |
| Harvest Chicken Salad | chicken, celery, parsley, apples, cranberries, pecans, mayo, & lettuce |
| Ham and Swiss | ham, swiss, lettuce & tomato |
| Roast Veggies and Chevre wrap | Zucchini, peppers, onions, goat cheese & mesculn |
| Thursday | |
| Ham Salad | ham salad (ham, peppers, onions, relish, mayo, mustard) & lettuce |
| Camelot | BBQ Chicken, smoked Cheddar, bacon, lettuce, tomato, & BBQ mayo sauce |
| Portabella Grande | portabellas, roast peppers & onions, provolone, lettuce, tomatoes & pesto mayo |
| Curried Chicken wrap | chicken, celery, parsley, grapes, apples, curry, mayo, lettuce |
| Friday | |
| The Lancelot | Sante Fe turkey, Monterey Jack, lettuce, tomato & chipotle mayo |
| Turkey and Cranberry | turkey, cranberry nut sauce, lettuce |
| roast Asparagus | asparagus, mozzarella, roast pepper & onions, mesculn & pesto mayo |
| Vermont Wrap | ham, cheddar, lettuce & tomato |
| Saturday | |
| Chicken Salad | chicken salad (chix, celery, parsley, salt, pepper, mayo) & lettuce |
| Turkey BLT | turkey, bacon, lettuce & tomato |
| Fresh Mozzarella | fresh mozzarella, lettuce, tomato, & garlic spread |
| Pesto Chicken wrap | roast chicken, lettuce, tomato & pesto mayo |
| Sunday | |
| Tuna Salad | tuna salad (tuna celery, parsley, dill, salt, pepper, & mayo) & lettuce |
| Chicken and Mozzarella | roast chicken, roast red peppers, mozzarella, lettuce & tomatoes |
| Boursin and Roast Veggie wrap | Herb cheese spread, peppers, onions & mesclun |
| ITEM | DESCRIPTION | MON | TUE | WED | THU | FRI | SAT | SUN |
|---|---|---|---|---|---|---|---|---|
| Baguette | Classic French bread, crusty and fragrant. | X | X | X | X | X | X | X |
| Batard | Large French loaf, crusty and fragrant. | X | X | X | X | X | X | X |
| Challah | The classic braided egg bread. With poppy seeds, sesame seeds, or plain. | X | ||||||
| Ciabatta Loaves | Versatile Italian hearth bread with an open crumb and crisp crust. | X | X | |||||
| Ciabatta Rolls | Italian rolls with an open crumb and crisp crust. | X | X | X | X | X | X | X |
| Deli Rye | Classic sandwich loaf with a mild sour tang. | X | ||||||
| French Rolls | Simple round French rolls, available seeded and plain. | X | X | X | X | X | X | X |
| Harvest Bread | Fragrant whole wheat bread with yellow raisins, dried cranberries and walnuts. | X | ||||||
| Oatmeal Bread and Oatmeal Cinnamon | Moist pan bread with the smooth flavor of oats. Two styles, plain and with a spiral of cinnamon | X | X | |||||
| Olive Levain | Naturally leavened loaf studded with Kalamata olives. | X | X | |||||
| Organic 5 Seed Sourdough | Hearty seeded sourdough loaf made with King Arthur’s organic flours. | X | X | |||||
| Organic Flax Seed Bread | Moist and flavorful sourdough with a lively bite of flax. | X | ||||||
| Organic Honey Spelt | Dark bread with organic whole-grain spelt flour and a touch of honey. | X | X | |||||
| Organic Miche | Organic whole wheat sourdough, superb flavor and keeping quality. | X | ||||||
| Organic Vermont Sourdough | Long, slow fermentation and a bit of whole grain flour give this bread its mild tang. | X | X | X | ||||
| Organic Whole Wheat Multigrain | Hearty whole wheat hearth bread with a touch of honey. | X | ||||||
| Panmarino | Naturally leavened rosemary sourdough. | X | ||||||
| Roasted Potato Bread | Flavor of potatoes suffuses this richly colored and fragrant loaf. | X | ||||||
| Semolina | Golden loaf of classic Italian semolina, with toasted sesame seeds. | X | ||||||
| Sonnenblumenbrot | Sunflower bread, specked with toasted sunflower seeds and bits of coarse ground rye. | X | ||||||
| Vollkornbrot | Dark, dense and flavorful German rye with sunflower seeds. | X | X | X | X | |||
| Walnut Rye | Traditional, delicious combination of tangy rye and crunchy walnuts. | X | ||||||
| Walter Sands' Wheat Bread and Rolls | Classic white sandwich bread named for a former president of King Arthur Flour. | X | X | |||||
| Walter Sands' White Bread and Rolls | Whole wheat version of our classic white sandwich bread. | X | X | |||||
| Pizza, Foccacias and Torta (filled pizza) | Made fresh daily with assorted toppings and fillings. | X | X | X | X | X | X | X |
